£12.50
King prawns marinated in garlic and special tandoori sauce, superbly decorated
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.