£7.95
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
Chicken cooked in ghee with special herbs.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in theĀ kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Chicken or lamb prepared with special sauce and cooked in an iron stove.