£7.95
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Chicken cooked in ghee with special herbs.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Meat produced with spinach, garlic, onion and other selected herbs and spices — medium hot taste.
Chicken or lamb prepared with special sauce and cooked in an iron stove.
