£7.95
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
