£7.95
Chicken cooked with green chillis , garlic ginger and coriander.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Chicken or lamb prepared with special sauce and cooked in an iron stove.
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
