£4.95
Chicken Tikka deep fried with Pakura sauce.
Tender minced lamb marinated with onions, fresh mint and herbs lightly spiced shallow fried, served with an omelette.
Quarter of spring chicken marinated in yoghurt with delicate herbs & spices.
Prawn cooked in light spices. Served on Puree.
King Prawn deep fried in batter with herbs and spices.
