£4.95
Chicken Tikka deep fried with Pakura sauce.
Quarter of spring chicken marinated in yoghurt with delicate herbs & spices.
King Prawn cooked in light spices. Served on Puree.
Diced onions seasoned with spices and green herbs, fried crisp.
Tender minced lamb marinated with onions, fresh mint and herbs lightly spiced grilled on skewer.
