£4.50
Quarter of spring chicken marinated in yoghurt with delicate herbs & spices.
Tender minced lamb marinated with onions, fresh mint and herbs lightly spiced shallow fried, served with an omelette.
Chicken Tikka deep fried with Pakura sauce.
Prawn cooked in light spices. Served on Puree.
Diced onions seasoned with spices and green herbs, fried crisp.
