£4.50
Quarter of spring chicken marinated in yoghurt with delicate herbs & spices.
Chicken Tikka deep fried with Pakura sauce.
Tender minced lamb marinated with onions, fresh mint and herbs lightly spiced grilled on skewer.
Prawn cooked in light spices. Served on Puree.
Succulent bite size pieces of marinated chicken cooked in the clay oven.
