£7.95
Chicken cooked in ghee with special herbs.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in theĀ kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Chicken cooked with green chillis , garlic ginger and coriander.
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
Tender chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, spring onions and fresh ginger medium strength.