£7.95
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken cooked in ghee with special herbs.
Chicken or lamb prepared with special sauce and cooked in an iron stove.
