£7.95
Meat cooked with herbs and fragrant spices. Exclusive and delectable medium hot taste.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Chicken cooked in ghee with special herbs.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
