£12.50
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Chicken pieces cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
A fairly hot chicken dish cooked in fresh home made ginger sauce with ample of coriander.
