£7.95
Chicken Tikka cooked with fried mushrooms, onions, capsicum and selected pieces.
Chicken cooked in ghee with special herbs.
Chicken or lamb prepared with special sauce and cooked in an iron stove.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar t0 Chinese wok’) with chopped onion, tomato, garlic and coriander,
