£4.95
Chicken Tikka deep fried with Pakura sauce.
Tender minced lamb marinated with onions, fresh mint and herbs lightly spiced shallow fried, served with an omelette.
Prawn cooked in light spices. Served on Puree.
Quarter of spring chicken marinated in yoghurt with delicate herbs & spices.
King Prawn deep fried in batter with herbs and spices.
