£7.95
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
A hyderbadi speciality. Pieces of marinated lamb tantalising pickle massala, laced with whole green chillies.
A popular dish from the East of Bengal. Garnished with garlic, onions, ginger and tomato topped with crispy potato medium hot.
King prawns marinated in garlic and special tandoori sauce, superbly decorated
Chicken or lamb prepared with special sauce and cooked in an iron stove.
